- 1 pack of Buldak 2x Spicy Hot Chicken Flavour Ramen
- 1 pack of Ottogi SnackShop Tteokbokki Soup
- 2 cups of water
- 1 tablespoon of gochujang (Korean red chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 teaspoon of minced garlic
- Optional toppings: boiled egg, sliced green onions, sesame seeds
In a medium-sized pot, pour 2 cups of water and bring it to a gentle boil.
Add the Ottogi SnackShop Tteokbokki Soup pack, including the rice cakes and the soup base. Stir in the gochujang, soy sauce, sugar, and minced garlic. Allow the mixture to simmer for about 3 minutes until the rice cakes begin to soften.
Open the pack of Buldak 2x Spicy Hot Chicken Flavour Ramen. Add the noodles to the pot, saving the spice packet for later.
Let the noodles cook for about 2 minutes, then stir in half of the spicy seasoning packet from the Buldak Ramen (adjust to taste if you prefer it less spicy).
Continue to simmer the Rabokki for an additional 3-4 minutes, stirring occasionally until the noodles and rice cakes are fully cooked and the sauce thickens.
Taste the Rabokki and adjust the seasoning if necessary. If it's too spicy, you can add a little bit of sugar or honey to balance out the heat.
Once done, transfer the Rabokki to a bowl.
For an extra touch of flavor and texture, top your Rabokki with a soft-boiled egg, sliced green onions, and a sprinkle of sesame seeds.
Serve hot and enjoy the explosive flavors of your homemade Rabokki! A side of pickled radish or kimchi complements this dish perfectly by adding a refreshing crunch to the spicy, savory meal.