- 1 package of Neoguri instant noodles
- 1/2 cup of mixed seafood (shrimp, squid, mussels, etc.), optional
- 1/4 cup of sliced vegetables (carrots, onions, green onions, etc.)
- 1 teaspoon of vegetable oil
- 2 cups of water
- Heat the vegetable oil in a pot or saucepan over medium heat.
- Add the sliced vegetables and mixed seafood (if using) to the pot and sauté for a few minutes until they begin to soften.
- Pour in 2 cups of water and bring it to a boil.
- Open the package of Neoguri instant noodles and add the noodles and soup base to the boiling water.
- Cook the noodles according to the package instructions, usually around 3-4 minutes, stirring occasionally.
- Once the noodles are cooked, remove the pot from the heat.
- Give the noodles a good stir to mix the soup base evenly.
- Let the noodles sit for a minute or two to allow the flavors to meld together.
- Serve the Neoguri noodles in bowls, garnishing with any additional toppings or garnishes you desire, such as sliced green onions or a sprinkle of sesame seeds.
- Enjoy your spicy and flavorful Neoguri noodles while they're hot!
Note: You can adjust the amount of water and cooking time according to your preferred consistency and noodle texture. Feel free to add or customize the ingredients based on your taste preferences.
Indulge in the deliciousness of Neoguri noodles, and savor the spicy and savory flavors that make them a beloved choice for ramyeon enthusiasts.