Nongshim Neoguri Spicy Seafood Flavor
Noodle is Japanese-style Udon noodles made with a unique blend of spices and the finest ingredients. It is chewy, thick and rich Udon noodles. It features deep and clean broth and plump and al dente noodles. Chunks of Korean kelp became the unique characteristic of Neoguri adding taste and nutrition. It is free of MSG. A wonderfully satisfying, spicy noodle soup.
Noodle: Wheat Flour (65%), Palm Oil, Potato Starch, Salt. \n \nSoup Powder: Salt, Flavour Enhancers: E621 E627 E631, Spices (Red Pepper, Garlic, Black Pepper, Onion Powder), Seafood Seasoning (Anchovy, Bonito, Cuttlefish), Sugar, Soy Sauce Powder (Salt, Soy Bean), Soy Bean Paste Powder (Wheat, Flour, Soy Bean, Salt), Glucose, Corn Flour. \n \nVegetable Flakes: Dried Seaweed, Dried Carrot, Dried Seasoning Flake, Dried Green Onion, Dried Mussel.